✦ LIBER ✦

Milk Replacers for Dairy Calves. I. A Comparison of an All Milk By-Product Replacer and Limited Whole Milk with and Without Chlortetracycline

✍ Scribed by Murdock, F.R.; Hodgson, A.S.; Blosser, T.H.

Book ID: 123146892
Publisher: American Dairy Science Association
Year: 1961
Tongue: English
Weight: 391 KB
Volume: 44
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(61)89944-X

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of a Colostrum Supplement, Wi

Evaluation of a Colostrum Supplement, With or Without Trypsin Inhibitor, and an Egg Protein Milk Replacer for Dairy Calves,

✍ H.M. Santoro; P.S. Erickson; N.L. Whitehouse; A.M. McLaughlin; C.G. Schwab; J.D. 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 142 KB

B-Vitamin Levels in the Blood of Young D

B-Vitamin Levels in the Blood of Young Dairy Calves Fed a Milk Replacement Diet with and without Aureomycin

✍ Smith, Q.T.; Allen, R.S. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 462 KB

Influence of skimmed milk concentrate re

Influence of skimmed milk concentrate replacement by dry dairy products in a low fat set-type yoghurt model system. I: Use of whey protein concentrates, milk protein concentrates and skimmed milk powder

✍ Guzm�n-Gonz�lez, Marta; Morais, Federico; Ramos, Mercedes; Amigo, Lourdes 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB 👁 3 views