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Replacement of dietary fish oil with olive oil in young yellowtailSeriola quingqueradiata: effects on growth, muscular fatty acid composition and prevention of dark muscle discoloration during refrigerated storage

✍ Scribed by Ayumi SENO-O; Fumiaki TAKAKUWA; Tomomi HASHIGUCHI; Katsuji MORIOKA; Toshiro MASUMOTO; Haruhisa FUKADA

No coin nor oath required. For personal study only.

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