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Repeated fermentation from raw starch using Saccharomyces cerevisiae displaying both glucoamylase and α-amylase

✍ Scribed by Syun-ichi Yamakawa; Ryosuke Yamada; Tsutomu Tanaka; Chiaki Ogino; Akihiko Kondo

Book ID: 113606216
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 387 KB
Volume: 50
Category: Article
ISSN: 0141-0229
DOI: 10.1016/j.enzmictec.2012.03.005

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