✦ LIBER ✦

Rennet Coagulation of Casein Micelles and Heated Casein Micelles: Importance of Steric Stabilization after κ-Casein Proteolysis

✍ Scribed by Pires, Miryam S.; Gatti, Carlos A.; Orellana, Gabriela A.; Pereyra, Javier

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rennet coagulation of casein micelles an

✍ M.S. Pires; G.A. Orellana; C.A. Gatti 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 118 KB

Rennet coagulation of casein micelles an

✍ Miryam Pires; Carlos A. Gatti; Gabriela A. Orellana; Enrique Morales 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 204 KB

κ-Casein and the Stabilization of Casein

✍ Waugh, David F.; von Hippel, Peter H. 📂 Article 📅 1956 🏛 American Chemical Society 🌐 English ⚖ 910 KB

The Coagulation of Differently Sized Cas

✍ Douglas G. DALGLEISH; Jan BRINKHUIS; Theodoor A.J. PAYENS 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 545 KB

Heat and Alcohol-Induced Coagulation of

✍ Kais S. Mohammed and P. F. Fox 📂 Article 📅 1986 ⚖ 795 KB

Heat Stability of Aggregated Particles o

✍ Kelly L. Flett; Milena Corredig; H. Douglas Goff 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 381 KB