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Heat Stability of Aggregated Particles of Casein Micelles and κ-Carrageenan

✍ Scribed by Kelly L. Flett; Milena Corredig; H. Douglas Goff


Book ID
111406368
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
381 KB
Volume
75
Category
Article
ISSN
0022-1147

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