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Removal of Ochratoxin A (OTA) from Naturally Contaminated Wines During the Vinification Process

✍ Scribed by R. Ertan Anli; Nilüfer Vural; Mustafa Bayram

Book ID: 112114699
Publisher: Wiley (John Wiley & Sons)
Year: 2011
Tongue: English
Weight: 236 KB
Volume: 117
Category: Article
ISSN: 2050-0416
DOI: 10.1002/j.2050-0416.2011.tb00493.x

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