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The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine

✍ Scribed by M. Olivares-Marín; V. Del Prete; E. Garcia-Moruno; C. Fernández-González; A. Macías-García; V. Gómez-Serrano


Book ID
116485734
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
227 KB
Volume
20
Category
Article
ISSN
0956-7135

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