Removal of Ochratoxin A in Red Wines by Means of Adsorption Treatments with Commercial Fining Agents

✍ Scribed by Castellari, Massimo; Versari, Andrea; Fabiani, Alessandra; Parpinello, Giuseppina Paola; Galassi, Sergio

• Book ID: 120443772
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 54 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf010137o