๐”– Bobbio Scriptorium
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Removal of limonin from bitter orange juice

โœ Scribed by B. V. Chandler; J. F. Kefford; G. Ziemelis

Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
364 KB
Volume
19
Category
Article
ISSN
0022-5142

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๐Ÿ“œ SIMILAR VOLUMES

Effect of some citrus juice constituents
Effect of some citrus juice constituents on taste thresholds for limonin and naringin bitterness
โœ Dante G. Guadagni; Vincent P. Maier; Jean G. Turnbaugh ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 650 KB

## Abstract A panel of 20 to 27 screened judges was used to determine the threshold of pure limonin and naringin in distilled water, sucrose solutions, citric acid solutions adjusted to various pH values and in citrus juice model systems. Thresholds in distilled water were 1 and 20 mg/l for limonin