Removal of Cr(VI) from ground water bySa
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P. Krauter; R. Martinelli; K. Williams; S. Martins
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Article
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1996
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Springer Netherlands
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English
β 791 KB
Chromium can be removed from ground water by the unicellular yeast, Saccharomyces cerevisiae. Local ground water maintains chromium as CrO42- because of bicarbonate buffering and pH and Eh conditions (8.2 and +343 mV, respectively). In laboratory studies, we used commercially available, nonpathogeni