Chromium can be removed from ground water by the unicellular yeast, Saccharomyces cerevisiae. Local ground water maintains chromium as CrO42- because of bicarbonate buffering and pH and Eh conditions (8.2 and +343 mV, respectively). In laboratory studies, we used commercially available, nonpathogeni
✦ LIBER ✦
Use of immobilized tannin adsorbent for removal of Cr(VI) from water
✍ Scribed by L. Lima; S. Olivares; F. Martínez; J. Torres; D. de la Rosa; C. Sepúlveda
- Publisher
- Springer
- Year
- 1998
- Tongue
- English
- Weight
- 494 KB
- Volume
- 231
- Category
- Article
- ISSN
- 1588-2780
No coin nor oath required. For personal study only.
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The removal mechanisms of Cr(VI) from water using diþ erent types of activated carbons, produced from coconut shell, wood and dust coal, were investigated in this project. Diþ erent types of activated carbons have diþ erent surface characteristics. The coconut shell and dust coal activated carbons h