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Removal of aqueous pentachlorophenol by horseradish peroxidase in the presence of surfactants

✍ Scribed by E. Y. Kim; Y. J. Choi; H. J. Chae; K. H. Chu

Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2006
Tongue
English
Weight
159 KB
Volume
11
Category
Article
ISSN
1226-8372

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## Abstract The enzymatic nitration of phenol and __m__‐cresol catalyzed by horseradish peroxidase was studied in the presence of H~2~O~2~ and NaNO~2~. The results showed that the nitration products of phenol were 2‐nitro and 4‐nitrophenols. There was also a small amount of by‐products of hydroquin