Reliability and Validity of a Questionnaire to Measure Consumer Knowledge Regarding Safe Practices to Prevent Microbiological Contamination in Restaurants

✍ Scribed by Uggioni, Paula Lazzarin; Salay, Elisabete

• Book ID: 121721399
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 163 KB
• Volume: 45
• Category: Article
• ISSN: 1499-4046
• DOI: 10.1016/j.jneb.2011.09.007