✦ LIBER ✦
Consumer knowledge concerning safe handling practices to prevent microbiological contamination in commercial restaurants and socio-demographic characteristics, Campinas/SP/Brazil
✍ Scribed by Paula Lazzarin Uggioni; Elisabete Salay
- Book ID
- 116486755
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 152 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0956-7135
No coin nor oath required. For personal study only.