Relevant factors for the preparation of freeze-dried lactic acid bacteria

✍ Scribed by Ana S. Carvalho; Joana Silva; Peter Ho; Paula Teixeira; F.Xavier Malcata; Paul Gibbs

• Book ID: 116539682
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 333 KB
• Volume: 14
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2004.02.001