✦ LIBER ✦

Rehydration conditions and viability of freeze-dried lactic acid bacteria

✍ Scribed by Graciela Font de Valdez; Graciela Savoy de Giori; Aida Pesce de Ruiz Holgado; Guillermo Oliver

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relevant factors for the preparation of

✍ Ana S. Carvalho; Joana Silva; Peter Ho; Paula Teixeira; F.Xavier Malcata; Paul G 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 333 KB

The effect of the rehydration temperatur

✍ R.V. Choate; M.T. Alexander 📂 Article 📅 1967 🏛 Elsevier Science 🌐 English ⚖ 524 KB

Viability of lactic acid bacteria and bi

✍ Yi-Chieh Wang; Roch-Chui Yu; Cheng-Chun Chou 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 241 KB

Thermostability of freeze-dried bacteria

✍ Ivano De Filippis; Antonio Eugenio C.C. de Almeida; Bernardo E.C. Soares; Elizab 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 106 KB

Effect of polymers and storage temperatu

✍ Claude P. Champagne; Francine Mondou; Yves Raymond; Denis Roy 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 866 KB

Development of Freeze-Dried Bacteriocin-

✍ Galina Yu. Dimitrieva-Moats; Gülhan Ünlü 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 438 KB