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Release of Amino Acids from Cotyledons of Developing Seeds of Pea (Pisum sativum L.)

✍ Scribed by Lanfermeijer, F.C.; Koerselman-Kooij, J.W.; Kollöffel, C.; Borstlap, A.C.

Book ID
123535491
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
838 KB
Volume
134
Category
Article
ISSN
0176-1617

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Effects of medium osmolarity on the rele
Effects of medium osmolarity on the release of amino acids from isolated cotyledons of developing pea seeds
✍ Frank C. Lanfermeijer; Judith W. Koerselman-Kooij; Adrianus C. Borstlap 📂 Article 📅 1990 🏛 Springer-Verlag 🌐 English ⚖ 774 KB

The release of endogenous amino acids from isolated, immature pea (Pisum sativum L. cv. Marzia) cotyledons was investigated in relation to their developmental stage and the osmolarity of the bathing medium. The water potential of the cotyledons was about -1.1 MPa from which it could be inferred that