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Release characteristics of pectin microspheres prepared by an emulsification technique

✍ Scribed by Wong, T. W.; Chan, L. W.; Lee, H. Y.; Heng, P. W. S.

Book ID
118732930
Publisher
Informa plc
Year
2002
Tongue
English
Weight
475 KB
Volume
19
Category
Article
ISSN
0265-2048

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πŸ“œ SIMILAR VOLUMES

Preparation of Microspheres by an Emulsi
Preparation of Microspheres by an Emulsification–Complexation Method
✍ Jin-Chul Kim; Myeong-Eun Song; Eun-Joo Lee; Seung-Kyu Park; Moon-Jeong Rang; Ho- πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 129 KB

Microspheres were prepared by complexation of a cationic polymer, polyquaternium-24, and an anionic surfactant, sodium lauryl sulfate (SLS). The cationic polymer solution was emulsified in dimethylsiloxane to give water in silicone emulsion (W/Si), and it was used as a template for the formation of