Release and absorption of carotenes from processed carrots (Daucus carota) using in vitro digestion coupled with a Caco-2 cell trans-well culture model

✍ Scribed by Michael Netzel; Gabriele Netzel; Dimitrios Zabaras; Leif Lundin; Li Day; Rama Addepalli; Simone A. Osborne; Robert Seymour

• Book ID: 116488963
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 595 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.10.058