The volatile ยฏavour composition of cultivated mushroom species, Agaricus bisporus, Pleurotus ยฏorida and Calocybe indica of India was analysed by capillary GC following isolation by simultaneous distillation and solvent extraction (SDE) at reduced pressure. About 25 ยฏavour components were identiยฎed a
โฆ LIBER โฆ
Relative volatilities of some onion flavour components
โ Scribed by G. MAZZA
- Book ID
- 108804102
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 379 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0950-5423
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