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Relative Value for Milk Production of Field-cured and Field-baled, Artificially Dried-chopped, Artificially Dried-ground and Artificially Dried-pelleted Alfalfa When Fed as the Sole Source of Roughage to Dairy Cattle

✍ Scribed by Porter, G.H.; Johnson, R.E.; Eaton, H.D.; Elliott, F.I.; Moore, L.A.

Book ID: 123091258
Publisher: American Dairy Science Association
Year: 1953
Tongue: English
Weight: 649 KB
Volume: 36
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(53)91609-9

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