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Field-cured and Field-baled Alfalfa Hay versus Artificially Dried and Chopped and Pelleted Alfalfa Hays as a Source of Carotene and Roughage for Guernsey and Holstein Calves

✍ Scribed by Eaton, H.D.; Dolge, K.L.; Mochrie, R.D.; Avampato, J.E.; Moore, L.A.

Book ID: 122986700
Publisher: American Dairy Science Association
Year: 1952
Tongue: English
Weight: 524 KB
Volume: 35
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(52)93681-3

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