✦ LIBER ✦

Relative role of catalysts and reductants in the formation of metmyoglobin in aerobically stored beef

✍ Scribed by Ledward, D.A.; Smith, C.G.; Clarke, H.M.; Nicholson, M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Metmyoglobin Formation in Beef Stored in

✍ D. A. LEDWARD 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 676 KB

Substrates and Intermediates in the Enzy

✍ BASSIMA SALEH; BETTY M. WATTS 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 713 KB

The relationship of bacterial numbers an

✍ R. A. EDWARDS; R. H. DAINTY; C. M. HIBBARD 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 546 KB

The rate of metmyoglobin formation in be

✍ Trout, Graham R. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 364 KB

Effect of supports on formation and redu

✍ Ken-ichi Shimizu; Yoshinori Saito; Takeshi Nobukawa; Naoto Miyoshi; Atsushi Sats 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 695 KB

The relative roles of centrosomal and ki

✍ Maurizio Gatti; Elisabetta Bucciarelli; Ramona Lattao; Claudia Pellacani; Violai 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 535 KB