Relative Merits of Sucrose, Dextrose, and Levulose as used in the Preservation of Eggs by Freezing 1

✍ Scribed by Urban, O. M.; Miller, J. N.

• Book ID: 126973651
• Publisher: American Chemical Society
• Year: 1930
• Weight: 277 KB
• Volume: 22
• Category: Article
• ISSN: 0019-7866
• DOI: 10.1021/ie50244a012