✦ LIBER ✦
Comparison of Sucrose, High Conversion Corn Sirup, and Dextrose in the Preservation of Peaches by the Frozen-Pack Method for use in Ice Cream
✍ Scribed by Tracy, P.H.; Sheuring, John J.; Dorsey, M.J.
- Book ID
- 122491216
- Publisher
- American Dairy Science Association
- Year
- 1947
- Tongue
- English
- Weight
- 467 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0022-0302
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