The role and source of gibberellins (GAs) involved in the development of parthenocarpic fruits of Pisurn sativum L. has been investigated. Gibberellins applied to the leaf adjacent to an emasculated ovary induced parthenocarpic fruit development on intact plants. The application of gibberellic acid
Relative Effectiveness of Different Gibberellins in the Induction of Parthenocarpic Development in Rosa
β Scribed by JACKSON, G. A. D.; BLUNDELL, J. B.
- Book ID
- 109634678
- Publisher
- Nature Publishing Group
- Year
- 1964
- Tongue
- English
- Weight
- 237 KB
- Volume
- 202
- Category
- Article
- ISSN
- 0028-0836
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Aleurone layers from immature developing wheat grains (Triticum aestivum L. cvs. Sappo. and Champlein), though normally insensitive, can be made to produce e-amylase in response to gibberellic acid by subjecting the grains to a period of enforced dehydration prior to introduction to the hormone. The
Aleurone tissue from undried immature developing wheat grains (Triticum aestivum L. cv. Sappo), normally insensitive to gibberellic acid, can be made to respond to the hormone by a series of temperature treatments. Incubation of the de-embryoed grains at temperatures above 27Β° C for at least 8 h cau