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RELATIONSHIPS OF VARIOUS PHYSICAL AND CHEMICAL CHARACTERS TO DIGESTIBLE ENERGY IN WHEAT AND BARLEY CULTIVARS

✍ Scribed by BHATTY, R. S.; CHRISTISON, G. I.; SOSULSKI, F. W.; HARVEY, B. L.; HUGHES, G. R.; BERDAHL, J. D.

No coin nor oath required. For personal study only.

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