Relationships of Sweet, Bitter, and Roasted Peanut Sensory Attributes with Carbohydrate Components in Peanuts

✍ Scribed by Pattee, Harold E.; Isleib, Thomas G.; Giesbrecht, Francis G.; McFeeters, Roger F.

• Book ID: 120354045
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 45 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9910741