✦ LIBER ✦
A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts
✍ Scribed by V. Nepote; R.H. Olmedo; M.G. Mestrallet; N.R. Grosso
- Book ID
- 111405742
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 247 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
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