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Relationships of antioxidants in apple peel to changes in α-farnesene and conjugated trienes during storage, and to superficial scald development after storage

✍ Scribed by Cynthia L. Barden; William J. Bramlage


Book ID
113399820
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
652 KB
Volume
4
Category
Article
ISSN
0925-5214

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