✦ LIBER ✦
Scald development and the levels of α-farnesene and conjugated triene hydroperoxides in apple peel after treatment with sucrose ester-based coatings in combination with food-approved antioxidants
✍ Scribed by A.D. Bauchot; P. John
- Book ID
- 113399871
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 663 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0925-5214
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