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Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids

✍ Scribed by A. Nudda; D.L. Palmquist; G. Battacone; S. Fancellu; S.P.G. Rassu; G. Pulina

No coin nor oath required. For personal study only.

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Relationships between the contents of vaccenic acid, CLA and n&#xa0;−&#xa0;3 fatty acids of goat milk and the muscle of their suckling kids