Relationships Among Cell Wall Constituents, Calcium and Texture During Cucumber Fermentation and Storage

✍ Scribed by HSIAO-CHIEN LIN TANG; R. F. McFEETERS

• Book ID: 108806187
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 685 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb14789.x