✦ LIBER ✦

Relationship of specific gravity to the nitrogen and ascorbic acid content of potatoes

✍ Scribed by Nell I. Mondy; Penelope B. Rieley

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationship of Specific Gravity to the

✍ NELL I. MONDY; SALLY B. GEDDE-DAHL; EMILY O. MOBLEY 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 330 KB

The effect of nitrogen, phosphorus and p

✍ A. H. Teich; J. A. Menzies 📂 Article 📅 1964 🏛 Springer-Verlag 🌐 English ⚖ 246 KB

Relation between specific gravity, starc

✍ S. C. Verma; T. R. Sharma; K. C. Joshi 📂 Article 📅 1975 🏛 Springer 🌐 English ⚖ 141 KB

Chemical composition of potatoes. III. R

✍ Thomas J. Fitzpatrick; Eugene A. Talley; William L. Porter; Hugh J. Murphy 📂 Article 📅 1964 🏛 Springer-Verlag 🌐 English ⚖ 391 KB

Studies of the relationship of specific

✍ W. L. Porter; T. J. Fitzpatrick; E. A. Talley 📂 Article 📅 1964 🏛 Springer-Verlag 🌐 English ⚖ 397 KB

Nitrogen and potassium fertilization of

✍ D. T. Westermann; T. A. Tindall; D. W. James; R. L. Hurst 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 760 KB