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Relationship of serum α-tocopherol, carotenoids and retinol with the risk of breast cancer

✍ Scribed by Mi Kyung Kim; Sei Hyun Ahn; Yang Cha Lee-Kim

Book ID
117442170
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
75 KB
Volume
21
Category
Article
ISSN
0271-5317

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Serum carotenoid, tocopherol and retinol
Serum carotenoid, tocopherol and retinol concentrations and breast cancer risk in the E3N-EPIC study
✍ Virginie Maillard; Kiyonori Kuriki; Benoît Lefebvre; Marie-Christine Boutron-Rua 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 158 KB

## Abstract Evidence of a protective effect of fruit and vegetable intake on breast cancer risk is inconsistent. Epidemiologic cohort studies based on blood carotenoid intakes as biomarkers of consumption of fruits and vegetable in individuals are still scare and findings are discrepant. The study