Plasma carotenoids, tocopherols, retinol and breast cancer risk: results from the Shanghai Women Health Study (SWHS)
โ Scribed by Tsogzolmaa Dorjgochoo; Yu-Tang Gao; Wong-Ho Chow; Xiao-Ou Shu; Honglan Li; Gong Yang; Qiuyin Cai; Nathaniel Rothman; Hui Cai; Adrian A. Franke; Wei Zheng; Qi Dai
- Publisher
- Springer US
- Year
- 2008
- Tongue
- English
- Weight
- 193 KB
- Volume
- 117
- Category
- Article
- ISSN
- 0167-6806
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## Abstract Evidence of a protective effect of fruit and vegetable intake on breast cancer risk is inconsistent. Epidemiologic cohort studies based on blood carotenoid intakes as biomarkers of consumption of fruits and vegetable in individuals are still scare and findings are discrepant. The study