Oat Ξ²-glucan increases postprandial chol
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Eleanor J. Beck; Susan M. Tosh; Marijka J. Batterham; Linda C. Tapsell; Xu-Feng
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Article
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2009
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John Wiley and Sons
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English
β 380 KB
## Abstract This study recorded acute biochemical and subjective measures of satiety, followed by energy intake from a subsequent meal, after varying doses of Ξ²βglucan in extruded breakfast cereals. Molecular weight, solubility and viscosity of Ξ²βglucan products were determined. Seven male and seve