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Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

✍ Scribed by Susanne Holt; Janette Brand; Claire Soveny; Jack Hansky


Book ID
118405670
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
949 KB
Volume
18
Category
Article
ISSN
0195-6663

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## Abstract This study recorded acute biochemical and subjective measures of satiety, followed by energy intake from a subsequent meal, after varying doses of β‐glucan in extruded breakfast cereals. Molecular weight, solubility and viscosity of β‐glucan products were determined. Seven male and seve