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Amylose-to-Amylopectin Ratio in Pastas Affects Postprandial Glucose and Insulin Responses and Satiety in Males

✍ Scribed by JEANNETTE J. HOSPERS; JOHAN M. M VAN AMELSVOORT; JAN A. WESTSTRATE

Book ID: 108820437
Publisher: Institute of Food Technologists
Year: 1994
Tongue: English
Weight: 879 KB
Volume: 59
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1994.tb08211.x

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