𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Relationship between vegetable and carotene intake and risk of prostate cancer: the JACC study

✍ Scribed by Umesawa, M; Iso, H; Mikami, K; Kubo, T; Suzuki, K; Watanabe, Y; Mori, M; Miki, T; Tamakoshi, A

Book ID
121788022
Publisher
Nature Publishing Group
Year
2013
Tongue
English
Weight
118 KB
Volume
110
Category
Article
ISSN
0007-0920

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Family history of prostate cancer and pr
Family history of prostate cancer and prostate cancer risk in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study
✍ Jiyoung Ahn; Roxana Moslehi; Stephanie J. Weinstein; Kirk Snyder; Jarmo Virtamo; πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 French βš– 94 KB πŸ‘ 1 views

## Abstract Prostate cancer family history has been associated with increased risk of the malignancy. Most prior studies have been retrospective and subject to recall bias, however, and data evaluating interactions with other important risk factors are limited. We examined the relationship between

Fat and meat intake and prostate cancer
Fat and meat intake and prostate cancer risk: The multiethnic cohort study
✍ Song-Yi Park; Suzanne P. Murphy; Lynne R. Wilkens; Brian E. Henderson; Laurence πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 French βš– 89 KB πŸ‘ 2 views

## Abstract Dietary fat and meat as potential risk factors for prostate cancer have been the focus of many epidemiologic investigations, and findings from recent studies in particular have been inconsistent. Therefore, we examined the association between these exposures and prostate cancer risk in