To study the association between dietary fiber, betacarotene and breast cancer, the average daily intake of these dietary components was compared among I33 incident breast cancer cases and 238 population controls. Average daily intake of cereal products, fruit and vegetables was also studied. A stat
Beta-carotene and animal fats and their relationship to prostate cancer risk. A case—control study
✍ Scribed by Curtis Mettlin; Sandra Selenskas; Nachimuthu Natarajan; Robert Huben
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 757 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0008-543X
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