๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Relationship between total N, total S and the s-containing amino acids in extracted leaf protein

โœ Scribed by Marjorie Byers


Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
333 KB
Volume
27
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Amino acid incorporation into total prot
โœ L. Rosengren; A. Wronski; Dr. K. G. Haglid; J. Jarlstedt; L. Rรถnnbรคck ๐Ÿ“‚ Article ๐Ÿ“… 1977 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 533 KB

## Abstract Young adult rats were fed an isocaloric diet for 28 days. The diet consisted of either 22% casein, or proteinโ€restricted food consisting of a 5% mixture of soy and whey protein, or a synthetic amino acid mixed diet devoid of the essential amino acids tryptophan, valine, lysine, and thre

HPLC analysis of free amino acids and am
โœ S. Palmero; M. de Marchis; M. Prati; E. Fugassa ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 701 KB

A simple, rapid and, sensitive HPLC method, coupled with fluorometric detection, has been worked out and employed to determine the intracellular free amino acid concentrations and the amino acid composition of total proteins in rat Sertoli cell primary culture. Sertoli cells were isolated enzymatica