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RELATIONSHIP BETWEEN TIME OF FREEZING BEEF AFTER SLAUGHTER AND AMOUNT OF DRIP

✍ Scribed by J. M. RAMSBOTTOM; C. H. KOONZ

Book ID: 108790238
Publisher: Institute of Food Technologists
Year: 1940
Tongue: English
Weight: 476 KB
Volume: 5
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1940.tb17203.x

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