Relationship between thiamine concentration and fermentation patterns in the rumen fluid of dairy cows fed with graded concentrate levels

✍ Scribed by M. Tafaj; M. Schollenberger; J. Feofilowa; Q. Zebeli; H. Steingass; W. Drochner

• Book ID: 108900465
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 103 KB
• Volume: 90
• Category: Article
• ISSN: 0931-2439
• DOI: 10.1111/j.1439-0396.2006.00608.x