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Relationship between the yield of cheese (Chevre) and chemical composition of goat milk

โœ Scribed by Mingruo Guo; Young W. Park; Peter H. Dixon; James A. Gilmore; Paul S. Kindstedt


Book ID
114291866
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
66 KB
Volume
52
Category
Article
ISSN
0921-4488

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