✦ LIBER ✦

Relationship between the yield of cheese (Chevre) and chemical composition of goat milk

✍ Scribed by Mingruo Guo; Young W. Park; Peter H. Dixon; James A. Gilmore; Paul S. Kindstedt

Book ID: 114291866
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 66 KB
Volume: 52
Category: Article
ISSN: 0921-4488
DOI: 10.1016/s0921-4488(03)00247-5

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