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Relationship between the Microstructure and the Mechanical and Barrier Properties of Whey Protein Films

✍ Scribed by Anker, Martin; Stading, Mats; Hermansson, Anne-Marie


Book ID
120813459
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
675 KB
Volume
48
Category
Article
ISSN
0021-8561

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