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Relationship between the cystine and tryptophan contents of 5 different lysozymes and their heat stability and specific activity

✍ Scribed by J. Jollès; A.-C. Dianoux; J. Hermann; B. Niemann; P. Jollès


Book ID
113401199
Publisher
Elsevier Science
Year
1966
Weight
186 KB
Volume
128
Category
Article
ISSN
0926-6593

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