✦ LIBER ✦
Differences in Glutamic Acid and 5‘-Ribonucleotide Contents between Flesh and Pulp of Tomatoes and the Relationship with Umami Taste
✍ Scribed by Oruna-Concha, Maria-Jose; Methven, Lisa; Blumenthal, Heston; Young, Christopher; Mottram, Donald S.
- Book ID
- 118007166
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 77 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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