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Relationship between the Antioxidant Capacity and Effect of Rosemary (Rosmarinus officinalis L.) Polyphenols on Membrane Phospholipid Order

✍ Scribed by Pérez-Fons, Laura; GarzÓn, María T.; Micol, Vicente


Book ID
120364948
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
982 KB
Volume
58
Category
Article
ISSN
0021-8561

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