Relationship between the Antioxidant Capacity and Effect of Rosemary (Rosmarinus officinalis L.) Polyphenols on Membrane Phospholipid Order

✍ Scribed by Pérez-Fons, Laura; GarzÓn, María T.; Micol, Vicente

• Book ID: 120364948
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 982 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9026487