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Relationship Between Static Electrical Conductivity and Unfrozen Water Content in Food Products

✍ Scribed by T. HORI; M. KAKO; H. HAYASHI

Book ID: 108805397
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 353 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb07659.x

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