RELATIONSHIP BETWEEN SENSORY AND ANALYTICAL DETERMINATIONS OF CANNED SINGLE-STRENGTH GRAPEFRUIT JUICE AS DETERMINED BY PRINCIPAL COMPONENT ANALYSIS

✍ Scribed by JORGE A. PINO; RAUL TORRICELLA; LUIS CHANG

• Book ID: 111341569
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 328 KB
• Volume: 17
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1994.tb00126.x